Raspberry Rugelach
Perfect for the holiday season. Beat in vanilla extract salt 1 cup flour and 14 cup.
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Bet you cant eat just one.
Raspberry rugelach. Adding orange zest and salt to store bought jam gives the filling an extra. Flaky buttery goodness that are completely irresistible. We broke with tradition by filling our soft pillowy rugelach with raspberry jam.
In large bowl with mixer at low speed beat margarine or butter with cream cheese until blended and smooth. Adding orange zest and salt to store bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss. Get rons raspberry rugelach recipe from food network.
This raspberry rugelach is part pastry and part cookiethis slice and bake method makes rugelach production a breeze. These raspberry rugelach are buttery little cookies with a bit of tang and a lot of flakiness from a cream cheese enriched dough. These bright sweet tart beauties are the perfect addition to the typical cookie plate.
I remember sitting on my great grandmothers couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. A tender cream cheese and butter based cookie filled with raspberry jam cinnamon sugar and chopped pecans. The chocolate raspberry rugelach of your dreams.
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